L-Carnitine: Intravenous vs. Ingested

The human body can naturally produce L-Carnitine in small amounts. But did you know it can also be found in foods such as red meat, poultry, and dairy products? In fact, a 3-ounce serving of beef contains around 72mg of L-Carnitine! However, … Read More

Benefits of Vitamin B12 IV Infusions

Intravenous (IV) infusion is a way for the body to absorb essential vitamins directly into the bloodstream. This method is often preferred by people who have difficulty absorbing vitamins through food. IV infusion allows the patient to get the full … Read More